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High Shear Mixer solutions for Milk Solids

Milk solids are derived from spray drying and separating the various solids found in liquid milk. Milk solids are used in a wide range of products and include whole milk powder, skim milk powder, non-fat dry milk (NFDM), caseinates, and other milk protein powders. Powdered milk solids offer producers advantages over liquid milk including decreased transportation costs, longer shelf life, and the ability to easily achieve a desired solids loading in a given product. The challenges with rehydrating milk solids involve foaming and agglomeration. IKA® Works is able to help processors overcome these concerns in a cost effective manner.

ADVANTAGES OF IKA® WORKS MIXERS FOR HYDRATING MILK SOLIDS

  • Elimination of foaming and aeration. Traditional methods involve adding the solids to the vortex of an agitated vessel or inline through a vacuum (venturi) device. These methods all allow air to enter the product and cause foaming. The IKA® Works MHD powder / liquid mixer uses a positive powder feed design, which eliminates aeration and foaming.
  • Improved product consistency. The high shear imparted on the product ensures a uniform dispersion while eliminating the agglomerates that often form when using conventional methods.
  • Reduced operator input. IKA® Works CMS and MHD mixers allow inline addition of solids to the liquid stream and may be integrated with existing plant controls.

IKA® MIXERS SUITABLE FOR HYDRATING MILK SOLIDS

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