High Shear Mixer solutions for Cheese Spreads
Cheese spreads are often blends of oils, water, whey, milk solids, colors, flavors, and preservatives. Challenges to the manufacturer include emulsifying the oil and water phases, smoothly dispersing the whey powder (which often forms hard agglomerates), hydrating the milk solids without foaming, and uniformly dispersing all other ingredients. IKA® Works offers cost effective solutions to all of these challenges.
ADVANTAGES OF IKA® WORKS MIXERS FOR PRODUCTION OF CHEESE SPREADS
- Decreased production time. Traditional methods will require solids to be finely sifted into an agitated batch tank to avoid agglomeration or foaming. IKA® Works Mixers overcome these issues with innovative Generator and powder feed designs which rapidly disperse powders smoothly and without foaming.
- Improved product quality. The intense mixing action created by an IKA® Works Mixer ensures a uniform dispersion of all additives and a stable emulsion with a tight droplet size distribution.
IKA® MIXERS SUITABLE FOR PRODUCTION OF CHEESE SPREADS